Leftover Breakfast Tacos

This week I made Cilantro Lime Shrimp Tacos with cabbage and feta and Cuban Chicken with slow cooker black beans and rice. And this weekend my husband made amazing breakfast tacos with some of the leftovers.

Ingredients:
eggs
ground turkey
leftover beans & rice
corn tortillas
avocado, sliced
tomato, diced
cheddar cheese
tomatilla salsa
cilantro

Directions:
Cook ground turkey, scramble eggs and add cheese. Reheat beans and rice, and heat tortillas. In the tortillas add beans & rice, ground turkey, scrambled eggs, tomato, avocado, cilantro and smother with tomatillo salsa.

Great Job Hubby!