Cilantro & Lime Shrimp Tacos with Cabbage and Feta

My husband loves mexican food. So we tend to eat a lot of mexican inspired dishes, but I like to add a little twist, to change it up. We had these Monday night and they were AWSOME!!

But what mexican meal is complete without Margaritas. Right!?

Ingredients: (makes 6-8 tacos)

1lb shrimp                                                                  

1 Tbs olive oil                                                          

2 cloves garlic, crushed                                      

1/4 tsp chili powder                                             

1/4 tsp cumin                                                           

1 lime, half zested and juiced, half cut into wedges                                                                      

1c fresh cilantro                                                   

1/4c sour cream                                                      

1 avocado, sliced                                                  

6-8 soft corn tortillas
8oz feta cheese                                             

salt & pepper

Directions:

1. In a medium bowl add Shrimp (thawed and drained if frozen), olive oil, garlic, chili powder and cumin and set aside.

2. In a small bowl add sour cream, lime juice, lime zest and salt & pepper to taste. Mix well. 

3. Turn on one burner to med-low. One tortilla at a time, toast directly on the burner.

4. While the tortillas are heating (watch them so they don't burn).Heat a medium frying pan to med-high heat. Add shrimp to the pan, sauté about 2 minutes on each side, carful to not over cook. 

5. Line heated tortillas on a plate and add a spoonful of sour cream mixture, then cabbage, then shrimp, then avocado. Top with fresh cilantro and feta cheese.

We also added some tomatillo salsa, because we love it!! Enjoy!