Monday: Cilantro & Lime Shrimp Tacos with Cabbage and Feta
Tuesday: Simple Chicken with Quinoa and Steamed Broccoli
Wednesday: Cuban Chicken with slow cooker Black Beans and Rice
Thursday: Leftovers
Friday: Date night out!
Saturday: Chicken & Feta salad
Sunday: My Sisters Birthday Dinner
This weeks baby food: Quinoa, Broccoli and Apple
Grocery list:
1 bag shrimp
4 limes
bunch cilantro
lg white onion
sm red onion
2 jalapeño
garlic
sm red cabbage
avocados (4-5)
head lettuce
broccoli
feta cheese
sour cream
corn tortillas
brown rice
In the Cupboard:
Chicken thighs (split into pairs and frozen)
chicken broth (I use organic 'better than bouillon')
olive oil
hot sauce
Salad Dressing (Annie's Organic Goddess)
cans black beans
quinoa
Spice rack:
salt
pepper
cumin
thyme
paprika
allspice
chili powder
cayenne
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